Leek [Allium ampeloprasum]
Description
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, chive, Chinese onion, and hundreds of other species.
Taxonomy
| Phylum |
Segmented Worms
Annelida
|
|---|---|
| Class |
Polychaetes
Polychaeta
|
| Order |
Eunicida
Eunicida
|
| Family |
Lumbrinerids
Lumbrineridae
|
| Genus |
Allia
Allia
|